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Spicy curry with fresh coconut ,whole red chilies and curry leaves.
Blend of cinnamon clove, vinegar and garlic in spicy red chili sauce with fish cubes and potatoes.
caramelized onion tomatoes both with chef's special spices mix.
Tomato butter sauce cooked with fish fillet and reach double cream.
Tangy sauce infused with fresh ginger and garlic finished with coconut milk and curry leaves.
Slow simmered creamy curry with char grilled salmon with onion and bell pepper.