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Spicy curry with fresh coconut ,whole red chilies and curry leaves.
Classic south Indian dish with slow roosted 24 spices cooked with curry leaves and coconut cream.
Seasonal vegetables mix with paneer and cashew in mild creamy gravy.
Assorted vegetables in tomato sauce, sautéed with bell pepper, onions and chunks of cottage cheese.
Stir fried potatoes, cauliflowers and green peas cooked with secret Indian species.
Fresh okra pieces cooked in onions, tomatoes and dry spices.
Mushrooms cooked in signature curry sauce with whole garam masala.
Slow simmered yellow sauce with luscious of cashews and delicate spices.
House special yellow curry cooked in butter, Kasturi methi and Amul cheese.